Welcome to Tallow
Tallow, located in Southborough, Tunbridge Wells, is a gastronomic gem that elevates dining to an art form. Renowned for its locally sourced ingredients, Tallow offers a delightful taster menu, showcasing exceptional dishes like BBQ'd monkfish and indulgent desserts such as Manjari chocolate mousse. The intimate chef's table experience allows diners to marvel at culinary craftsmanship while enjoying impeccable wine pairings. Customer reviews highlight the attentive service and innovative flavor combinations, creating an atmosphere of warmth and elegance. Tallow is not just a meal; it’s an unforgettable experience that beckons for a return visit to savor the culinary brilliance again.
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15A Church Rd, Southborough, Tunbridge Wells TN4 0RX, United Kingdom15A Church Rd, Southborough, Tunbridge Wells TN4 0RX, United Kingdom Hotline:
Tallow, nestled in the charming locality of Southborough, Tunbridge Wells, is a culinary gem that masterfully blends innovation with local sourcing. Having garnered acclaim for its exquisite tasting menu, Tallow stands at the forefront of the vibrant UK dining scene.
The moment you step into Tallow, there's an air of excitement. With an inviting ambiance and a knowledgeable staff ready to illuminate your dining experience, the stage is set for a remarkable evening. The cuisine here is not just about the food; it is an adventure through flavors, textures, and the art of food preparation, making each visit not just a meal but a memorable event.
Highlights of Tallow’s menu include standout dishes such as the Honey Glazed Duck Breast paired with Soused Cherries and the sublime Cured Mackerel Escabeche. Each dish showcases exceptional attention to detail and a careful selection of ingredients that celebrate the season. Diners rave about the Barbacoa Spiced Short Rib served with sour cream and fresh lime, a true testament to the chef's ability to elevate classic flavors.
One cannot overlook the artistry involved in their starters. Consider the Crispy Tunworth Cheese with barbecued peas, onions, and confit egg yolk, which not only delights the palate but also dazzles the eye. The desserts, notably the Strawberry 'Artic Roll', provide a sweet finish that lingers pleasantly, enticing you to return.
Customer testimonials reflect a resounding enthusiasm for Tallow. Patrons describe their experiences as on par with Michelin-starred establishments, highlighting not just the food's exceptional quality but also the attentive and gracious service. One reviewer, Dave Lloyd, echoed this sentiment, declaring, 'What an amazing experience. The food was exceptional.' Furthermore, Katherine French described her meal as 'one of the best in her life', underscoring the restaurant's ability to create dishes that leave a lasting impact.
Tallow also excels in wine pairings, enhancing the overall experience. The staff, knowledgeable and friendly, are well-versed in the array of wines available, making them an integral part of the dining experience. Jessica Holmes’ experience at the chef's table highlights the unique opportunity to engage with the culinary process, further enriching the meal.
In a world that often overlooks the simple elegance of well-prepared, locally sourced food, Tallow stands as a beacon of culinary expertise. Whether you’re a local or just passing through, Tallow promises an unforgettable experience that goes beyond just dining; it is a celebration of food.
What an amazing experience. The food was exceptional. We have eaten at many Michelin stars and this is on par with those. The taster menu was fantastic. Locally sourced food cooked and prepared perfectly. The service staff were very knowledgable , attentive and friendly. I would 100% recommend Tallow and would love to come back again.
This was genuinely one of the best meals I have had in my life. The smoked haddock starter was served with a gorgeous creamy white foam, the BBQ'd monkfish was delicate and bursting with flavour and the chicken was tender and served with a milk bread fried chicken sandwich on the side which was simply fabulous. They served some garlic dough balls to start which I would like to eat every day please! We finished with the chocolate slice which finished the meal off perfectly. An absolute treat and I can't wait to go back!
We had a fantastic meal here, we have been twice and both times have been lovely! The food was fantastic, delicious, beautifully presented and a new and exciting take on food. All four of us really really enjoyed it. The staff are lovely, very knowledgable and helpful. They even remembered that one member of our party doesn’t like sweet Reisling and accommodated this effortlessly. For me the only downside was that the toilets are up some steep stairs and I have a disability so it is hard for me, however I understand that it isn’t always possible to accommodate this with space so I will be going again and soon!
Amazing evening at the Tallow chef table last night. The food was superb, and the wine pairing did not disappoint. The service was excellent, and seeing Rob prepare the food in front of us and being able to ask questions was fantastic. Highly recommend and will definitely go again to dine in the restaurant.
Tasting menu is fantastic, the accompanying wines are well worthwhile and add to the experience. Our hostess was brilliant and knew in-depth about each wine and each course. Well worth a special trip.
Head the hype around Tallow few years back. The food was stunning, perfectly presented, with a balance of flavours that made each dish stand out and sing. First course I had lambs sweetbread, glaze and pickle. Worked fabulously together. Mains - I usually would go for meat 9/10. Instead - Goats curd , hazel nuts, chanterelle mushrooms and a sauce (Their description is much better) Wow! what an incredible combination of flavours. Dessert - cremeux , meringue and chocolate (really badly explained by me). Sensational. Tells your friends , tell your granny, places like this need to stay open forever.
We first visited two years ago for our anniversary and had such a memorable experience that we made the 40-minute drive to return this year — and it was absolutely worth it. The service was excellent throughout; we felt genuinely looked after. The guest cocktail, a mango and coconut rum punch, was a delicious start to the evening. I controversially paired a white wine with my lamb, and our server's recommendation worked brilliantly. The bread offering was particularly memorable: a crumpet served with Marmite butter. We're not usually Marmite fans, but it won us over — the crumpet was one of the highlights of the meal with its perfect texture and savoury twist. Starters of cured monkfish and ox cheek were both beautifully presented and full of flavour. For mains, we had lamb and red mullet — both cooked to perfection. Desserts rounded off the meal wonderfully: the strawberry and white chocolate tart was delicate and fresh, while the chocolate coffee financier was rich and satisfying.
Tallow in Southborough delivers a truly remarkable tasting menu, where every dish is a blend of creativity and flavor. The service went beyond attentive; our waitress was knowledgeable and clearly passionate, explaining the processes and ingredients with enthusiasm. It made the meal feel special and personal, enhancing the whole dining experience. Each course was thoughtfully prepared, and the dedication to quality was evident. Highly recommended for anyone looking for a unique and memorable dining journey.