Tallow Menu (2025 Update)

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Welcome to Tallow, a culinary gem nestled in Southborough, Tunbridge Wells. Here, the menu is a delightful exploration of local flavors, showcasing seasonal ingredients with expert finesse. Each dish stands out, such as the Honey Glazed Duck Breast, artfully paired with confit leg and a burst of soured cherries for a memorable taste experience. Don’t miss the Roast Hake served with leeks and crispy oysters, a dish that embodies a perfect balance of textures and flavors.

Sides like Charred Jersey Royal Potatoes and Warm Roasted Roscoff Onions exemplify Tallow's emphasis on fresh, quality ingredients. Diners rave about the tasting menu, where each course offers a new delight, complemented by excellent wine pairings, ensuring a journey through innovative gastronomy. With attentive staff and a cozy atmosphere, Tallow promises an exceptional dining experience worth returning for.

Starters Mains Sides Desserts Supplement Supplement Course Others

Starters

Cured Mackerel With Escabeche Dressing

Crispy Tunworth Cheese With Barbequed Peas, Onions, Confit Egg Yolk, Garlic And Potato Mousse
$£13.00

Barbacoa Spiced Short Rib With Sour Cream Fresh Lime
$£14.00

Pan Fried Lion's Mane And Girolle Mushrooms With Penne, Garlic Chives And Onion Jus
$£28.00

Roast Hake With Leeks, Crispy Oyster, And Stout Jus
$£30.00

Honey Glazed Duck Breast, Confit Leg And Neck Spring Roll, Soused Cherries, And Charred Spring Onions
$£34.00

Mains

Sides

Warm Roasted Roscoff Onions With Creme Fraiche
$£7.00

Charred Jersey Royal Potatoes With Chermoula

Kentish Strawberry And Vanilla Arctic Roll

Manjari Chocolate And Coffee Mousse With Whipped Mascarpone
$£14.00

Yorkshire Blue Cheese And Confit Tomato Tart

Desserts

Supplement

Baron Bigod With Pedro Ximenez Golden Raisins 'Old Boys' 21 Year Old Tawny Port, De Bortolli

Cahsel Blue Cheese, Burnt Honey And Thyme

Supplement Course

Others

Sussex Camembert With Oat Cake, Apple Chutney And Thyme Honey

Cured Mackerel Escabeche Bacchus, Chartham Estate 2021

Barbacoa Spiced Short Rib Reisling 'The Falcon', Lake Cha

Pan Fried Lions Mane And Penne With Garlic Chives And Onion Jus

Honey Glazed Duck Breast, And Soused Cherries Syrah 'G.p.s. Series', Richard Kershaw Wines 2018

Strawberry 'Artic Roll' 'Elysium' Black Muscat, Quady 2018

Manjari Chocolate And Coffee Mousse With Mascarpone